Olive oil unique in its balance

Of exquisite flavour, smell, texture and “unique” in the equilibrium of its composition proportions, due to the exhaustive process of selection, both in olives harvest and oil elaboration.

Read more...

The product and control

Olives are harvested on their maximum grade of maturity and only at that moment we choose the perfect ones. We control the peroxide index, as the higher the level of oxygen is, the quicker oil is damaged...
Read more...

Prevention of diseases

Due to all abovementioned, and according to the opinion of the majority of nutrition experts, Oli Omega - Hilu Omega is classified as one of the best olive oils in the world and also...

Read more...



Corporacion de Alimentos Saludables PDF Print E-mail

Corporacion de Alimentos Saludables S.L. was formed as the result of years of research by Dr Raymond Hilu, in collaboration with Dr Johanna Budwig

We design and market high-quality, natural-food products, aimed at fully satisfying the needs of our clients, with regard to specialised supplements.

Numerous trials, carried out according to biochemical criteria, ensure that we achieve the highest quality and proven effectiveness. Using the technique of Cellular Microscopy, Dr Hilu checks all, so as to ascertain the beneficial effects resulting from the Corporacion de Alimentos Saludables S.L. supplements in the organism.

Superb research-based formulations are exclusively manufactured with products that emerge from a careful process of selection of raw materials, the active substances of which are strengthened frequently so as to secure their molecular activation and their cellular absorption.

These products all conform to current legal standards and are subject to strict quality control in their manufacturing processes, so contributing to the attainment of objectives related to health care and physical fitness.

They constitute the highest quality range of Nutritional Supplements for each specific need.