Olive oil unique in its balance

Of exquisite flavour, smell, texture and “unique” in the equilibrium of its composition proportions, due to the exhaustive process of selection, both in olives harvest and oil elaboration.

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The product and control

Olives are harvested on their maximum grade of maturity and only at that moment we choose the perfect ones. We control the peroxide index, as the higher the level of oxygen is, the quicker oil is damaged...
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Prevention of diseases

Due to all abovementioned, and according to the opinion of the majority of nutrition experts, Oli Omega - Hilu Omega is classified as one of the best olive oils in the world and also...

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Dra. Johanna Budwig PDF Print E-mail

Dra Johanna budwigThe world wide known Dr. Budwig,  (born in 1908 and deceased in 2003), was a Doctor first in Chemistry and Physics, and after became Bachelor of Science in Medicine, and further on studied Naturopathy. She worked for the Buldensaltat für Ferforschung (Federal Institute for Fat Research).
 
She has been described as “the main authority in the field of fats and oils of her time”. She was the first one to classify fats according to their composition, discovering the powerful curative nature of fatty acids essential in all kinds of degenerative illnesses, including cancer.

She wrote numerous books and treats where she reflected the results over the critic importance of polyunsaturated fatty acids and the toxic effects of trans hydrogenated and saturated fats in health. She based her studies in these fields and reached her main conclusions on the electrochemical disequilibrium that changes healthy cells into cancerous cells.

She treated 2.200 patients with her diets and over 90% defeated cancer and many others, cardiovascular and bone illnesses.
 
She was seven times nominated to the Nobel Prize in Medicine for her development in the research of polyunsaturated fatty acids and specially, Omega 3.

Dr.Raymond Hilu, was her sole disciple and collaborator. He worked together with Dr. Budwig in her laboratories in Germany, and become her intellectual heir, being nowadays by her direct will, the owner of her manuscripts and reproduction rights of her works.

 

Dr Raymon Hilu

Raymond Hilu, Doctor in Medicine and Surgery, Specialized in Cellular Medicine, has been qualified in several fields related to health:  Nutrition in England, embrionary implants and stem cells i...

Dra. Johanna Budwig

The world wide known Dr. Budwig,  (born in 1908 and deceased in 2003), was a Doctor first in Chemistry and Physics, and after became Bachelor of Science in Medicine, and further on studied Naturo...

Corporacion de Alimentos Saludables

Corporacion de Alimentos Saludables S.L. was formed as the result of years of research by Dr Raymond Hilu, in collaboration with Dr Johanna Budwig We design and market high-quality, natural-food prod...

Hilu Medical Centre

In cmh our surgeons, anaesthetists, biological dentists, etc will use, if the patient so wishes, biological products to counter and avoid side effects in the pre and postoperative periods. the treatme...