Olive oil unique in its balance

Of exquisite flavour, smell, texture and “unique” in the equilibrium of its composition proportions, due to the exhaustive process of selection, both in olives harvest and oil elaboration.

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The product and control

Olives are harvested on their maximum grade of maturity and only at that moment we choose the perfect ones. We control the peroxide index, as the higher the level of oxygen is, the quicker oil is damaged...
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Prevention of diseases

Due to all abovementioned, and according to the opinion of the majority of nutrition experts, Oli Omega - Hilu Omega is classified as one of the best olive oils in the world and also...

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Dr Raymon Hilu PDF Print E-mail

Dr Raymond HiluRaymond Hilu, Doctor in Medicine and Surgery, Specialized in Cellular Medicine, has been qualified in several fields related to health:  Nutrition in England, embrionary implants and stem cells in Vienna, Microscopy in California and Holland.

He was the sole scientific- collaborator trained by Dr. Johanna Budwig, who was 7 times nominated to the Nobel Prize of Medicine, for his work and contribution to the investigation made on fatty acids (she was the one who initiated the classification program of fatty acids, both in olive oil and other kind of food).

After Dr. Budwig died, Dr. Raymond Hilu, her sole intellectual heir, continued developing and widening the investigation started by Dra. Budwig. He was since that moment, the maximum reference at world level concerning fatty acids. Apart from obtaining different prizes in this field, he trained several doctors and researchers in the scope of fat use in Mediterranean Diet.

He is the medical director of LABORATORIES HILU-BUDWIG SL and LABORATORIES RAYROS SL, where he continues developing his research works on the fields of oils, health, and natural and orthomolecular supplementation. He is the owner and Medical Director of CENTRO MEDICO HILU Medical Centre, with several medical centres in Barcelona, Marbella (Malaga), México and USA. Also, he created Método Híllu® , a method for regenerative stem cells.

Due to his interest in researching and sharing his knowledge on the imperative need of consuming olive oil daily on our diet, he has developed a system to equilibrate fats present in Extra Virgin Olive Oil. To this end, he achieved a product not only of high quality for daily consume, but healthy and recommended to prevent several illnesses.  Hence, Oli Omega was born with a perfect balance in OMEGA 3, being the oil recommended by health and nutrition experts.

 

Dr Raymon Hilu

Raymond Hilu, Doctor in Medicine and Surgery, Specialized in Cellular Medicine, has been qualified in several fields related to health:  Nutrition in England, embrionary implants and stem cells i...

Dra. Johanna Budwig

The world wide known Dr. Budwig,  (born in 1908 and deceased in 2003), was a Doctor first in Chemistry and Physics, and after became Bachelor of Science in Medicine, and further on studied Naturo...

Corporacion de Alimentos Saludables

Corporacion de Alimentos Saludables S.L. was formed as the result of years of research by Dr Raymond Hilu, in collaboration with Dr Johanna Budwig We design and market high-quality, natural-food prod...

Hilu Medical Centre

In cmh our surgeons, anaesthetists, biological dentists, etc will use, if the patient so wishes, biological products to counter and avoid side effects in the pre and postoperative periods. the treatme...