Aceite Oli Omega - Hilu Omega unique in its balance Print

Aceite Oli Omega con Omega 3, 6 y 9OIL CHARACTERISTICS
Of exquisite flavour, smell, texture and “unique” in the equilibrium of its composition proportions, due to the exhaustive process of selection, both in olives harvest and oil elaboration. Oli Omega is classified as one of the best olive oils in the world. The techniques and processes needed to achieve the perfect equilibrium of the 3 omegas: OMEGA 3, OMEGA 6 and OMEGA 9. We are looking for absolute amounts of fat acids, but for an exact mathematic proportion that is translated into health and this is our achievement with Oli Omega - Hilu Omega. On the contrary, as it happens with other brands available in the market, oil would be oxidized in less than 36 hours.

THE PRODUCT AND CONTROL
Olives are harvested on their maximum grade of maturity and only at that moment we choose the perfect ones. We control the peroxide index, as the higher the level of oxygen is, the quicker oil is damaged, and our oil is never over 18 milliequivalent of oxygen per oil kilo, and in this sense we also try to make sure that that they are low- acidity grade. Acidity is a guide for quality control, as it measure fluctuates depending on free fat acid that are present in oil. For this reason, we try to bottle the best quality with low acidity level, which also helps to achieve better texture and taste of the final product. Also, we control the K-270 index of ultraviolet radiation absorption, so that we do not exceed the 0’20 value, therefore protecting the integrity of the fragile links of fact acids molecules. We try to keep humidity index under 0’14% so oil does not become rarefied. Taking into account its composition: Vitamins A, D, E and K, polyphenols, squalanes, sterols, triterpenoids alcohols, chlorophyll, oleic acid, palmitic acid, linoic acid, palmitoleic aced, caffeic acid, margaric acid, stearic acid, hexenal, sodium, , potassium, phosphorus, ; it is a must to control all the parameters and select the techniques and processes needed to achieve the perfect balance of the 3 omegas: OMEGA 3, OMEGA 6 and OMEGA 9.

USEFUL IN PREVENTION OF DISEASES
Due to all abovementioned, and according to the opinion of the majority of nutrition experts, Oli Omega - Hilu Omega is classified as one of the best olive oils in the world and also:

  • Helps to destroy Helicobacter pylori and relives the symptoms of hiatal hernia.
  • Helps to fix minerals on bones and reduces cholesterol level and obesity.
  • Encourages growth in children.
  • Decreases the risk of heart attack.
  • Reduces the probabilities of thrombosis.
  • It is a natural antioxidant.
  • Corrects biliary failure.
  • Improves the quality of skin.

OLI OMEGA - HILU OMEGA, it is a present for our lives.