Oli Omega - Olive oil Extra Virgin

Olive oil unique in its balance

Of exquisite flavour, smell, texture and “unique” in the equilibrium of its composition proportions, due to the exhaustive process of selection, both in olives harvest and oil elaboration.

Read more...

The product and control

Olives are harvested on their maximum grade of maturity and only at that moment we choose the perfect ones. We control the peroxide index, as the higher the level of oxygen is, the quicker oil is damaged...
Read more...

Prevention of diseases

Due to all abovementioned, and according to the opinion of the majority of nutrition experts, Oli Omega - Hilu Omega is classified as one of the best olive oils in the world and also...

Read more...



Dr Raymon Hilu

Raymond Hilu, Doctor in Medicine and Surgery, Specialized in Cellular Medicine, has been qualified in several fields related to health:  Nutrition in England, embrionary implants and stem cells i...

Dra. Johanna Budwig

The world wide known Dr. Budwig,  (born in 1908 and deceased in 2003), was a Doctor first in Chemistry and Physics, and after became Bachelor of Science in Medicine, and further on studied Naturo...

Corporacion de Alimentos Saludables

Corporacion de Alimentos Saludables S.L. was formed as the result of years of research by Dr Raymond Hilu, in collaboration with Dr Johanna Budwig We design and market high-quality, natural-food prod...

Hilu Medical Centre

In cmh our surgeons, anaesthetists, biological dentists, etc will use, if the patient so wishes, biological products to counter and avoid side effects in the pre and postoperative periods. the treatme...

Oli Omega