Of exquisite flavour, smell, texture and “unique” in the equilibrium of its composition proportions, due to the exhaustive process of selection, both in olives harvest and oil elaboration.
Olives are harvested on their maximum grade of maturity and only at that moment we choose the perfect ones. We control the peroxide index, as the higher the level of oxygen is, the quicker oil is damaged...
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Due to all abovementioned, and according to the opinion of the majority of nutrition experts, Oli Omega - Hilu Omega is classified as one of the best olive oils in the world and also...